Amount of 4:0 butanoic, butyric fatty acid in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, scalloped, dry mix, prepared with water, whole milk and butter there is 0.135 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Potatoes, scalloped, dry mix, prepared with water, whole milk and butter.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter are listed below.

Water 79.17 g 79.17%
Energy (calorie) 93 kcal
Energy (joule) 389 kJ
Protein 2.12 g 2.12%
Total lipid (fat) 4.3 g 4.3%
Ash 1.64 g 1.64%
Carbohydrate, by difference 12.77 g 12.77%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.38 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 56 mg 0.06%
Potassium, K 203 mg 0.20%
Sodium, Na 341 mg 0.34%
Zinc, Zn 0.25 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.181 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.019 mg

Nutrients in Potatoes, scalloped, dry mix, prepared with water, whole milk and butter